Book Passage / ExtendedSession Present

Dorie Greenspan and Louise Penny

Celebrating the release of

Baking with Dorie: Sweet, Salty & Simple

LIVE: Tuesday, October 5,
12:00pm pacific / 3:00pm eastern

Book Passage / ExtendedSession Present

Dorie Greenspan and Louise Penny

Celebrating the release of

Baking with Dorie: Sweet, Salty & Simple

LIVE: Tuesday, October 5,
12:00pm pacific / 3:00pm eastern

Join Dorie Greenspan and Louise Penny live to celebrate Baking with Dorie.

From James Beard Award-winning and New York Times best-selling author Dorie Greenspan: A baking book of more than 150 exciting recipes.

“There is a reason why Dorie Greenspan is a leader in the culinary world, and this newest book, Baking with Dorie, is another excellent example of her skill as a chef and cookbook writer. Accompanied by stunning photos, each recipe sounds more delicious than the last. “ Good Reads

Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy — beginners can ace every technique in this book — and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

Dorie Greenspan

About Dorie Greenspan

Dorie Greenspan, who was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.

Louise Penny

About Louise Penny

Louise Penny is the author of the #1 New York Times and Globe and Mail bestselling series of Chief Inspector Armand Gamache novels. She has won numerous awards, including a CWA Dagger and the Agatha Award (seven times), and was a finalist for the Edgar Award for Best Novel. In 2017, she received the Order of Canada for her contributions to Canadian culture. Louise lives in a small village south of Montréal.